Whole Masoor Dal that we bring forth to the honored clients is one of the widely consumed lentils as it carries an excellent amount of proteins. Plus, it is also packed with vitamins and minerals along with zero fat. This kind of dal is vegan, and absolutely gluten-free, and commonly eaten in pair with roti, rice, and quinoa. Moreover, it can be enjoyed as a soup. In addition, Whole Masoor Dal is free from foreign particles, dust, live & death worms, and comes in moisture proof packaging options at economical prices.